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about putting service and management on the agenda. THE thief is filled with top international art pieces, carefully selected designer furniture, global Nordic cuisine, a top quality spa and cosmopolitan bars. Youre weighed, judged and measured on TripAdvisor and in the social media, so you cannot allow yourself to ever leave the stage, as it were. This is a volume decline of 8 per cent and a decline of 2 per cent or NOK 488 million compared with the first quarter last year.
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News archive - Norwegian Seafood Council
Simple as that, and yes, it does reflect on how we address ourselves, Jarle Moen explains. Salmon, Japan, Norway, bumper start to Norwegian seafood exports for 2018. Jarle Moen is a 100 percent dedicated general manager, not very likely to leave his work at the office. Export, Salmon, Salted fish, Clipfish, Cod, Herring, Mackerel, Other shellfish. These managerial qualities were decisive when he was invited as a mentor in hsmais international mentor program. The 2018 edition of the Seafood Report on French consumers is now available., strong demand drives record prices for salmon. The hotel at Tjuvholmen has achieved excellent results and received a deluge of international awards. An increase in volume of 23,000 tonnes or 13 per cent and a NOK 143 million or 2 per cent rise in value compared with January last year.
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